These Frozen Domestic Porcini– King Boletes, are a great way to enjoy this meaty mushroom all year. They are awesome cooked the same way you would cook fresh. The texture changes slightly, but the flavor remains. The domestic porcini is a very mild flavored mushroom. They are great in sauces, stews, gravies, in casseroles and by themselves.
To prepare, allow your mushrooms that you are using to defrost most of the way, and then slice them up and cook them. While they are defrosting (in the fridge preferrably) there may be liquid that comes off of them, this is normal.
A Delectable Blend Of High-Grade Wisconsin Butter Mixed With Black Summer Truffles. All-Natural, Gluten-Free, Soy Free Recommended Uses: A Luxury Butter To Dollop Onto Meats And Fish, Spread On Bread, Or Add To Eggs Or Popcorn. Ingredients: Unsalted Butter, Black Summer Truffles, Salt, Aroma.
Small and medium porcini, caps and whole porcini mix. Due to the high water content in the cep, there is a layer of ice crystals over them when they freeze. This is not freezer burn. The porcini is also known as boletus edulis, *Ontto txuri or “the blond”, hřib pravy, cep, vargánya, vrganj, borowik szlachetny, …